Daawat Pulses Green Grams 1 kg, Gram is the most dominant pulse having a share of around 40 per cent in the total production followed by Tur/Arhar at 15 to 20 per cent and Urad/Black Matpe and Moong at around 8-10 per cent each. Daawat Pulses Green Grams 1 kg alternatively known as moong dal/mung dal is a native to the Indian subcontinent that happens to be the offshoot of the Vigna Radiata. They are generally small, round olive green beans that has a soft texture and sweet flavour. Daawat Pulses Green Grams 1 kg is a type of pulse that is edible in nature of the legume family.


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